Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
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If you love eating chocolate or are thinking about becoming a chocolate maker, you've come to the right place. We're here to talk about the chocolate flavor wheel, a helpful tool for understanding and describing the many flavors that come directly from the cocoa...
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Powders of extremely high fineness güç easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill has the advantage of a smaller footprint and larger cooling jacket.
Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within the schedule required.
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning as required, followed by the time for the machine to dry ready for the next product)
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The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
In case melting tank is going to be used also kakım storage tank, preventing of thermal fluctuations inside the Chocolate HORIZONTAL BALL REFINER chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.